ABOUT THE ROLE Location: Regent Street (London) Status: Full Time Compensation: Competitive Position Summary: The Sous Chef Jr is an integral piece of the Kitchen/Back of House team. Reporting to the Chef de Cuisine (CDC), they will assist in the efficient completion of all tasks through delegation and direct execution. Following the direction of the Chef de Cuisine and Sous Chef, the Sous Chef Jr will be an expert of all menu items, including all individual ingredients, to ensure all final products meet standards and expectations set by the brand and Food Safety Laws & Requirements. In the absence of the Sous Chef, the Sous Chef Jr will assist in the completion of all necessary tasks including but not limited to, menu item execution, team scheduling, food/supply orders, and any other tasks assigned by the Food & Beverage General Manager. RESPONSIBILITIES Primary Responsibilities: Assist in the management and oversight of the Kitchen/Back of House team. Familiarize themselves with all menu items to ensure they and the team(s) can execute each item flawlessly to surpass all expectations. Complete any administrative tasks assigned by the F&B General Manager and Chef de Cuisine, which may include but are not limited to inventory management, cost analysis, and labor control. Ensure all Food Safety Laws & Requirements are met in the kitchen and food preparation & storage areas. Assist in the execution of all orders sent to the kitchen. Provide training and guidance to the Kitchen/Back of House team, as assigned by the F&B General Manager and Chef de Cuisine. In the absence of the Chef de Cuisine or Sous Chef, provide developmental feedback on individuals and the overall Kitchen/Back of House team to the F&B General Manager and/or any other appropriate business partners. Partner with F&B General Manager and Chef de Cuisine to ensure there is adequate staffing and resources available to meet business demands. Effectively communicate any inventory needs, maintenance issues or overall concerns with the F&B General Manager and Chef de Cuisine. Assist with the delegation and completion of housekeeping responsibilities including but not limited to, dusting, sweeping, collection of trash, and other tasks traditionally associated with standard food & beverage operations. Special Projects/Tasks: Assist with inventory counts as business needs require. Assist with the planning and execution of any on/off-site events, including but not limited to pop-up events, private guest’s events held outside of normal business hours. Assist in maintaining a safe and organized restaurant, by completing any standard cleaning procedures commonly associated with a food & beverage outpost. REQUIREMENTS Availability: Open & flexible availability, including but not limited to evenings, overnights, and weekends as well as Holidays. Availability to consistently work weekends, special projects, drops/releases or as the business’ needs require. Licenses/Certificates: Valid Level 2 Food Hygiene & Safety Certificate Experience: 2+ years in a high-volume commercial kitchen 1+ years in a supervisory kitchen role Skills & Abilities: Effective delegator Thorough follow-through Efficient multi-tasking Ability to lift and move 25lbs. Ability to perform standard tasks that are related to retail operations including but not limited to, bending, twisting, and climbing ladders/step stools. Ability to stand and walk for prolonged periods of time. WHO YOU ARE Professional Characteristics: Detail-oriented Strong verbal and written communicator Effective leader Personal Characteristics: Passionate about food & beverage Organized Thorough Established in 2011 in New York City, Kith is a lifestyle brand and specialty retailer that embodies a multi-faceted lifestyle through a distinct lens of personal storytelling, with uncompromising detail to fabrication and design. Kith offers in-house apparel, accessories, and footwear collections for men, women, and children, and also has an ice cream parlor in every flagship and full-service restaurants in select locations. Born and raised in Queens, New York, Kith Founder Ronnie Fieg rose the ranks from 13-year-old stock boy at footwear franchise David Z. to the company’s chief buyer, earning him a profound understanding of the retail landscape and a network of powerful brand relationships. As the Kith’s CEO and Creative Director, Fieg is known for his ability to create premium products and deliver unparalleled experiences, with a personal philosophy of giving the consumer more than what they pay for. Under his guidance, the brand has become known globally for evoking nostalgia from a dynamic point of view, and working closely with a carefully selected set of best-in-class collaborators, including Coca-Cola, Nike, BMW, the NFL, Disney, Versace, Giorgio Armani and many others. In addition to his role at Kith, Fieg also serves as the first-ever Creative Director of the New York Knicks, and the Chairman of the Board of The Kinnect Foundation, Kith’s in-house non-profit, which is devoted to creating positive change through education, community and social impact.