Short-Term Camp Cook/Chef (Full Time) – Aramark Location: Main Base: Redford Barracks, Edinburgh (travel across 13 sites in Scotland) Pay: Up to £14.50 per hour Contract: 35 hours per week Full time (with regular opportunities for overtime) Hours: 4-day working week | 3 out of 4 weekends Join Aramark and Cook Up an Adventure Across Scotland! Are you a talented, hands-on chef looking for a role that takes you beyond the kitchen walls? At Aramark, we’re looking for passionate Camp Cooks/Chefs to join our team delivering catering excellence at Cadet Camps across Scotland.Based at Redford Barracks, you’ll travel to a range of sites, leading kitchen teams and creating hearty, high-quality meals that fuel our cadets and staff. No two weeks are ever the same — perfect for chefs who thrive on variety, teamwork, and challenge.What You’ll Do Run stand-alone camp kitchens, ensuring smooth daily operations Manage and support kitchen and agency staff Take ownership of stock control, deliveries, and store management Liaise with the STC management team to plan and deliver great service Load/unload stores and maintain a clean, organised workspace Adapt to different locations, teams, and camp schedules What We’re Looking For Relevant culinary qualifications and proven kitchen experience Strong leadership and communication skills A flexible, can-do attitude and willingness to travel Full UK driving licence (essential) Ability to work varied hours – early starts, occasional late finishes, and weekend shifts Why Join Aramark? Competitive pay – up to £14.50/hour 4-day working week with overtime available Exciting, varied placements across Scotland Work with a supportive, professional team Opportunity to develop leadership and catering management skills Occasional early finishes on final camp days – and time to enjoy the scenery! Ready to take your culinary skills on the road? Join us and be part of a team that brings great food, energy, and teamwork to every camp. Apply now to start your next adventure with Aramark!