Job Details Job Location: Castle Hill - Newport, RI 02840 Salary Range: $60,000.00 - $70,000.00 Salary/year Castle Hill Inn is looking for a Restaurant Manager to join the team. Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn – a Relais & Chateaux hotel – is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group! About the Position: In the Restaurant Manager role, you will be responsible for the oversight and management of all daily restaurant operations. About You: You are passionate, energetic and to whom pleasing and impressing guests comes naturally. Essential Duties: Ensuring a quality guest experience by managing all areas of the restaurant’s daily operations Hiring, training, and development of employees and managers Hands on training and development of all service positions, specific areas to include: Guest Service, Etiquette, Food and Beverage Knowledge Oversight of and approval of weekly scheduling Reconciling, invoicing, and inventory Compensation and Benefits: Competitive compensation $60,000-$70,000/Year! Paid Time Off: vacation, holidays, and personal/sick days Health, dental, and vision insurance with FSA and HRA options Life and disability insurance Employee Assistance Program (Ability Assist) 401(k) with an excellent company match Employee Ownership Opportunities 35% employee dining discount across all NRG locations Manager’s Dining Card Wholesale Club Membership reimbursement and PerkSpot discounts ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Qualifications Qualifications: A minimum of 3 years as a Restaurant Manager in an upscale, high-volume establishment Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Skills & Abilities: Strong leadership skills, with demonstrated ability to build relationships and manage staff Excellent interpersonal and communication skills Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships