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Produce Manager

Oakes Farms
Full-time
On-site
Naples, Florida, United States
Full-time
Description

Join Our Team as a Produce Manager at Seed to Table, Naples, FL!

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“There are no strangers here, only friends we have yet to meet.” — Frank Oakes

Why Join Us?

  • Career Growth: Start as an apprentice and grow into a skilled ! Your growth is our mission!
  • Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries.
  • Community & Culture: Be part of a positive and supportive Family that values diversity and growth.
  • Work-Life Balance: We offer paid vacation time to help you relax and recharge.
  • Referral Rewards: Bring your talented friends along and earn rewards for helping us grow!

 

Now Hiring a Produce Manager!


At Seed to Table, we’re more than a market  we’re a vibrant destination where freshness, quality, and exceptional service come together. As Produce Manager, you’ll lead our produce department with care and precision, ensuring top-quality fruits and vegetables are beautifully displayed, fully stocked, and always fresh for our customers.

Requirements

Key Responsibilities:

 

  • Deliver outstanding customer service and create a fun, engaging shopping experience.
  • Manage all aspects of the produce department: ordering, receiving, stocking, rotation, and merchandising.
  • Maintain high standards for freshness, quality, and food safety.
  • Monitor and manage inventory levels, shrink, and spoilage.
  • Lead and train team members; build schedules and delegate daily tasks effectively.
  • Execute attractive, seasonal merchandising displays to drive sales.
  • Analyze sales trends and adjust product mix to meet customer demand.
  • Ensure accurate pricing, signage, and product labeling.
  • Foster a clean, safe, and organized work environment.
  • Collaborate with leadership to meet department goal
  •  Minimum 2–3 years in produce management or supervisory grocery role

Qualifications:

  • Must be 18 years or older.
  • Proficiency in English is required; Spanish skills are a plus.
  • Non-slip shoes are required for safety (not provided).
  • Legal authorization to work in the United States.
  • Reliable transportation is a must

Physical Requirements:

 

  • Ability to stand and walk for extended periods
  • Frequent bending, stooping, reaching, twisting, and lifting
  • Ability to lift, push, and pull up to 50 lbs regularly
  • Comfortable working in refrigerated environments and around fresh produce
  • Manual dexterity for handling and arranging delicate items
  • Ability to safely operate pallet jacks and other stock equipment
  • Capable of working in a fast-paced, high-traffic retail setting
  • Must be able to handle repetitive tasks with attention to detail
  • Must be able to work weekends, holidays, and flexible shifts as scheduled


How to Apply:


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Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.

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