At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. You’ll get trained. Not only on crafting cake, but on growing your career. We love to celebrate and bring joy to the community. Apply now. Joy is the job. Looking for responsible, hard working reliable workers. 3-4 shifts a week. Usually 1:30-6:30- possibly some 8 hour shifts. Saturdays are a requirement. Must understand working with standards. Looking for someone to work professionally, able to start training.