Front of House Culinary Manager, Full Time

What You’ll Do

As the Front of House Manager, you’ll be the face of hospitality for residents, guests, and team members. You’ll work closely with the the Culinary leadership team to ensure smooth, high-quality service across all venues.

Key Responsibilities:

• Lead daily dining operations and ensure exceptional fine dining service
• Coordinate special events and catering, including design, décor, and floor plans
• Manage resident billing systems and complete accurate month-end statements
• Oversee beverage inventory and vendor relationships
• Recruit, train, and coach dining room staff
• Collaborate on menu design and visual presentation
• Maintain cleanliness, organization, and safety standards
• Foster a positive, team-oriented work environment

Qualifications:

• Associate’s or Bachelor’s degree in Hospitality Management (or equivalent experience)
• 3+ years of experience in upscale dining environment
• Strong knowledge of service etiquette and guest relations
• 1+ year of supervisory experience
• Experience in retirement, country club, or luxury catering preferred

Skills & Abilities:

• Excellent communication and leadership skills
• Ability to stand, bend, lift (up to 50 lbs), and move with energy
• Professional appearance and demeanor
• Familiarity with POS systems and safety protocols

Why Join Seafields by Bishop Gadsden?

• Competitive compensation and benefits (medical, dental, vision, 401(k), etc.)
• Paid Time Off to create a work/life balance
• Beautiful campus on Kiawah Island with a supportive, mission-driven culture
• Opportunities for professional growth