Dishwasher

Wage: $17.00/hour

José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands. 

Mercado Little Spain is looking for a PART-TIME Dishwasher to join our team as we continue our quest for NYC's most talented and passionate hospitality professionals to help us bring Spain to America. 

What we would like from you:

• Run an area during busy service.
• Seamlessly work with an energetic and positive kitchen team
• A passion for continuous learning and discovery by embracing an active and innovative approach

What you can expect from us:

• Competitive Pay with industry-leading benefits
• Access to Medical, Dental, Vision, and 401k
• 50% off food at our restaurants
• Flexible Schedules
• Fun, Dynamic, Innovative atmosphere
• Education Assistance/Tuition Reimbursement
• Career Advancement opportunities

Essential Functions:

• Helps maintain food costs by limiting kitchen waste and through the efficient use of all products. 
• Sets up station according to restaurant guidelines. 
• Restocks all items as needed throughout shift. 
• Must maintain a clean, sanitary, and organized work environment. 
• Has understanding and knowledge of how to properly use and maintain equipment in the station. 
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. 
• Communicates any product or other issues to the manager on Duty and the team immediately. 
• Performs additional responsibilities as requested by the Manager on Duty. 

Abilities & Working Conditions: 

• Open availability a must: minimum of 3 days per week, including weekends and holidays, with flexibility.
• Minimum 1 years of similar experience
• Basic understanding of professional service standards. 
• Understanding and knowledge of safety, sanitation, and food handling procedures. 
• Basic English language and professional communication skills.
• Requires attention to detail in completing tasks. 
• Ability to actively listen- giving full attention, understanding, and asking questions as appropriate. 
• Ability to accept feedback and work calmly and effectively under pressure. 
• Ability to take direction and work in a team environment. 
• Must have problem-solving abilities, time management skills, and be self-motivated. 
• Commitment to quality service and food and beverage knowledge. 
• Ability to physically handle knives and other sharp, heavy, or potentially dangerous items.
• Proper usage and handling of various kitchen machinery, including slicers, ovens, stoves, grinders, mixers, and other kitchen-related equipment. 
• This position will spend 100% of the time standing. 
• Regular environmental exposures to very cold (-32 degrees) and heat (+90 degrees) freezers, ovens, and water.
• Be aware of exposure to conditions that could lead to minor injuries such as cuts and burns. 
• Must be able to exert well-paced ability in limited space. 
• Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis. 
• Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally. 
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability, and visual acuity. 

JOSÉ ANDRÉS GROUP restaurants span across the world including Miami, Orlando, Las Vegas, NYC, Chicago, LA, Bahamas and of course our original home, Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food. José Andrés Group is an equal opportunity employer