Company DescriptionTitle: Chef ManagerLocation: Pownall Hall school 52 week contract. 40 hours per week - Monday to Friday Benefits: 20 Days holiday plus bank holiday.Free meals on shiftBespoke training and development opportunitiesApprenticeships opportunities for all experience levelsPension and life insuranceDiscounts available on our Perkbox app; high street shops, holidays & cinemaWellbeing hubAccess to employee assistance programme Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At Holroyd Howe we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.Are you a Chef De Partie looking for your next role and a rewarding, progressive opportunity?Benefits:20 days holiday plus Bank HolidaysBespoke training and development opportunitiesPension and life insuranceDiscounts available on our Perkbox app; high street shops, holidays & cinemaWellbeing hubAccess to employee assistance programmeFree meals whilst at workCareer development opportunitiesHIT Apprenticeships for all experience levelsJob DescriptionWe are seeking a talented and experienced Chef Manager to join our team in Wilmslow, United Kingdom. As the Chef Manager, you will be responsible for overseeing all aspects of our kitchen operations, ensuring high-quality food preparation, and leading a team of culinary professionals.Develop and implement innovative menu items that align with current food trends and customer preferencesManage and train kitchen staff, fostering a positive and productive work environmentEnsure compliance with food safety and sanitation regulationsOversee inventory management and cost control measuresCollaborate with local food suppliers and vendors in the Wilmslow area to source high-quality ingredientsMaintain and operate kitchen equipment efficientlyParticipate in menu planning and pricing strategiesHandle customer inquiries and feedback, ensuring a high level of customer satisfactionAssist in budgeting and financial planning for the kitchen departmentQualificationsCulinary degree or equivalent culinary trainingMinimum 5 years of experience in a professional kitchen, with at least 2 years in a management roleProven track record of menu development and implementationStrong leadership and team management skillsExcellent knowledge of food safety and sanitation practicesProficiency in kitchen equipment operation and maintenanceDemonstrated ability in inventory management and cost controlStrong customer service orientationFood Safety CertificationIn-depth knowledge of various cuisines and cooking techniquesUnderstanding of current food trends and dietary requirementsFamiliarity with local food suppliers and vendors in the Wilmslow area is a plusExcellent communication and interpersonal skillsAbility to work in a fast-paced environment and handle multiple tasks simultaneouslyAdditional InformationWe pride ourselves on:People first We’re a company of individuals, united in doing our best for our clients.Great food, always Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.Food education We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.Respect in everything we do Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.Fresh thinking New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.This appointment is offered on the return of satisfactory professional references.