- Position Type:
FOOD SERVICE/CATERING MGR
- Date Posted:
11/18/2025
- Location:
FOOD SERVICE
PRIMARY PURPOSE:
Responsible for the supervision, training, and management of the Food Service catering operations team. Ensure appropriate quantities of food are available, prepared, delivered, and served.
QUALIFICATIONS:
Education:
High school diploma or GED
Licenses and Certifications:
Clear and valid Texas Driver’s license
Serve Safe Food Manager Certification
Special Knowledge/Skills:
Knowledge of methods, materials, equipment, and appliances in food preparation
Knowledge of food preparation and standards of local health regulations
Effective organizational, communication and interpersonal skills
Ability to perform multiple tasks simultaneously
Ability to perform basic math
Ability to understand and follow verbal and written instructions
Proficient computer skills
Working knowledge of requirements and regulations set by USDA and TDA
Experience:
Three years experience in institutional food services operations
WORKING CONDITIONS:
Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer,
pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart
Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting
Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching
Lifting: Frequent lifting and carrying (15-45 pounds)
Environment: Work inside commercial kitchen environment; exposure to extreme hot and cold temperatures,
extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards
(fumes, vapors, gases), electrical hazards; work around machinery with moving parts
Mental Demands: Maintain emotional control under stress
**PLEASE OPEN THE ATTACHMENT FOR COMPLETE JOB DESCRIPTION DUTIES**
Pay Grade: 305
Pay Rate: Min. $19.23; Mid $23.16
Days: 215