Bartender Server - Dual role

The Restaurant at Zero George—newly recognized as a Michelin Selected restaurant—is seeking a talented and hospitality-driven Server/Bartender to join our front-of-house team. At Zero George, we are as passionate about service as we are about food. Our restaurant, led by Executive Chef Vinson Petrillo, features a seasonal tasting menu built around locally grown ingredients, paired with a curated list of wines and elevated craft cocktails. Our commitment to culinary excellence has also earned us recognition as a Top 5 Foodie Hotel in the World by Condé Nast Traveler.

This hybrid role offers the opportunity to deliver refined, attentive tableside service while also preparing cocktails that complement the tasting menu. The ideal candidate is polished, personable, and passionate about creating exceptional guest experiences.

What We Offer

• Competitive wages
   
• Daily staff meal
   
• Free employee parking
   
• Opportunities for growth within Easton Porter Group
   

Requirements

• Prior fine dining experience required
   
• Strong knowledge of wine, spirits, and cocktail composition
   
• Ability to provide warm, attentive, and professional service in both serving and bartending capacities
   
• Availability to work nights and weekends
   
• Dependable, gracious, team-oriented approac