Standing in the heart of the Burgundy’s vineyards, our client is an organic viticulture – biodynamics estate, made up of 11 employees. The vineyard team brings together 4 dynamic and autonomous people, progressing in a context of continuous improvement. This recruitment comes as a reinforcement of the existing team.
You agree to respect the practices and guidelines in use within the estate (organic and biodynamic viticulture). You carry out the tasks in the vineyard and in the cellar under the responsibility of the management and report to them on the observations collected during your work.
In the vineyard :
In the wine cellar :
Coming from an agricultural or viticultural degree, you justify a first experience of about 5 years in a similar position. You must hold a B license and own a vehicle; caces 3 is welcomed. Immediately capable of driving and handling tractors with a view in particular to soil work and phytosanitary treatments, you have an up-to-date CERTIPHYTO.
Hard skills
You are
As a true passionate professional, you have a perfect command of all viticultural work and have strong human values. Our client is just waiting for you to complete his team.
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