Sous Chef - Private Members Club

Housed in a stunning Grade II listed building, The Arding Rooms is Clapham’s first Private Members' Club – designed to feel like a second home, not a scene. Just a vibrant mix of creatives, freelancers, founders and locals who love good food, good company and good vibes. Our menus will be seasonal, local, and simple – with an ethical, ingredient-led approach. From relaxed weekday lunches to lively weekend brunches, we want food that feels honest, beautiful, and full of soul. We are building a culture of collaboration, creativity and kindness, where everyone feels valued and has space to grow. We are looking for an accomplished Sous Chef to join our amazing kitchen team on a permanent basis. Ideally you can start ASAP or early January. What you’ll be doing: * Supporting the Head Chef in all areas of kitchen leadership * Helping design and execute fresh, exciting menus * Leading the team during busy services and keeping things running smoothly * Training and mentoring junior chefs * Managing orders, stock and costs efficiently * Ensuring the kitchen meets the highest standards of cleanliness and safety * The Club will be operate full service 7 days a week We’re looking for someone who: * Has experience as a Sous Chef or Senior CDP in a quality-led kitchen * Is passionate about flavour, freshness, and beautiful presentation * Loves creating a calm, positive environment for the team * Brings ideas to the table and isn’t afraid to try something new * Wants to be part of a club that feels like home – for members and staff What next? Simply click on the Apply button below and upload your CV. All applicants must have the right to work in the UK.