Sous Chef | Independent Restaurant | York | £30k

Sous Chef York – Award-Winning Independent Restaurant 💷 From £30,000 per year + tronc Join one of York’s most acclaimed independent restaurants, housed within a beautiful Grade II listed building in the heart of the city. Known for its exceptional food and intimate atmosphere, the venue has been a local favourite for over a decade — celebrated for its outstanding steaks, creative seafood, and unique character. Now entering an exciting new chapter, the restaurant is evolving into a modern, innovative gastro destination — and we’re looking for a talented Sous Chef to help lead the way. About the Role As Sous Chef, you’ll play a vital role in developing and delivering our new modern gastro menu. Working closely with the Head Chef, you’ll help shape dishes that showcase locally sourced, seasonal ingredients — including our signature, ethically sourced beef. This is an excellent opportunity for a passionate and ambitious chef to express creativity, develop leadership skills, and grow within a supportive and forward-thinking kitchen team. Key Responsibilities Menu Development: Contribute to the creation, testing, and execution of innovative, seasonal menus that reflect the restaurant’s evolving concept. Kitchen Leadership: Inspire, train, and support junior chefs, ensuring consistent quality, timing, and presentation. Operational Excellence: Oversee daily kitchen operations, including stock control, inventory management, and hygiene compliance. Quality Assurance: Maintain high standards across every dish, ensuring excellence in flavour, presentation, and consistency. Team Collaboration: Foster a calm, positive, and professional working culture that encourages teamwork and open communication. What We’re Looking For We’re searching for a passionate, dedicated professional who thrives in a creative and high-quality kitchen. Experience: Proven background in a senior kitchen role (Sous or Senior Chef de Partie) within a reputable, quality-driven restaurant or gastropub. Culinary Skills: Broad technical knowledge, adaptability, and a flair for creativity. Leadership: Confidence in mentoring others and maintaining high standards under pressure. Mindset: A problem solver with a proactive, can-do attitude and a commitment to excellence. Passion: A genuine love for food and innovation, with the drive to help shape a new era of dining in York. The Benefits Competitive salary + tronc 28 days annual leave Flexible rotas designed for good work/life balance Employee discounts and staff meals Supportive, close-knit team culture Career growth and creative input encouraged Referral programme