Prep Cook - Winter 25/26

  Come work with us in Lake Louise. Live, Work, Play surrounded by awe-inspiring views!   The Lake Louise Ski Resort is a world-class ski area nestled in the heart of the Canadian Rockies. We are a year-round operation in the tourism industry, operating as a ski resort in the winter months and as a sightseeing gondola in the summer months. Whether you want to work indoors or outdoors, no day will ever be the same. As an employee you can expect a great working environment, employee benefits, competitive wages and the experience of a lifetime. At present some of our Winter Employee Perks include: * LLSR lift pass (valued at approx. $1,600) * Reciprocal discounts with other ski resorts * Free group lessons and discounted private lessons through snow school * Free LLSR recreational opportunities including tubing and sightseeing gondola rides * Free employee transportation from Lake Louise, Banff and Canmore * Food and Beverage discounts at designated cafeterias and restaurants * Friend and Family discounted day passes * Retail, Rental and Repair discounts * Staff rates at Skoki Backcountry Lodge * Complimentary tea, coffee and hot chocolate at designated cafeterias when you provide your own reusable mug * Employee recognition programs * Long Service Award programs * Opportunity for educational growth and development * Optional subsidized staff accommodation for eligible full-time staff members * Staff events, activities, and team building events throughout the season * RRSP matching contribution depending on length of service * Extended health care plan depending on length of service * Year-round employees may be eligible for spousal and family passes  Job Description: The Prep Cook is responsible for the preparation of food in a timely, efficient, sanitary and consistent manner to be used by the Cooks and Chef De Parties for meal completion. The Prep cook will perform a variety of food preparation duties such as, chopping ingredients; separating portions; preparing cold foods; making salads and slicing meats.  Job Responsibilities: * Prepare food in accordance with established recipes * Be reactive to any special dietary needs as requested * Study menus and exhibit product knowledge * Identify, label, date and store meats, produce and dairy products correctly and in accordance with health and safety regulations * Prepare a variety of ingredients, sauces, baked goods based on the Chef's orders. * Weigh and measure ingredients and portions. * Wash, peel and/or cut various foods to prepare for cooking or serving. * Communicate any ordering requirements to direct supervisor * Ensure cleanliness & maintenance of work area at all times * Dishwashing duties as required * Ensure quality of product & services offered at all times Job Requirements/Qualifications: * 1-2 years of experience within a professional kitchen * Must be able to lift, push, pull and move food, equipment and supplies in excess of 40 pounds. * Must be efficient and knowledgeable about food preparation needs * Flexibility with scheduled shifts * Must be able to work in a high-pressure work environment  * Highly flexible, with solid interpersonal skills * Must be able to stand for long periods of time (for up to 8 hours)  * Must be able to work in both hot (behind cooking line) and cold (fridge/freezer) environment * Energetic and self –motivated with a willingness to learn new skills * The following courses would be an asset: WHIMIS, FOOD SAFE * Complete other tasks as assigned * A Police Background Check from your home country or province will be required upon commencement of employment  Work Schedule: 5 Days On / 2 Days Off – Business level dependent Dress Code: Kitchen uniform (jacket and pants) will be provided. Employee to provide non-slip grease resistant footwear in accordance with appearance policy