Kitchen Porter

To perform such duties as may be assigned by the {Production Manager/Deputy or such other person as may be designated by the Board.

KEY RESPONSIBILITIES

· Responsible for the receipt of catering goods and foodstuffs through the delivery bay area. Follow and record HACCP procedures pertaining to same.

· Organising, decanting and storing all supplies in the appropriate catering area in line with correct stock rotation procedures.

· Tidying and cleaning storage areas.

· Washing and cleaning of production areas, delivery area and service area to include floors, walls, window ledges and doors etc.

· Operating mechanical lifts to transport deliveries through the areas.

· Operating cleaning equipment and kitchen service equipment.

· Undertake the associated temperature monitoring, recording and control procedures. Alert management to any incorrect reading or incidents of poor food quality in order that remedial action can be taken.

· Cleaning and correct storage of all cleaning equipment and refrigerated units.

· Ensure specialised equipment is in place

· Reporting and cleaning all food related spillages adhering to departmental safety measures in relation to same.

· Collection and disposal of rubbish within kitchen area.

· Deal with customer/staff queries in an effective and efficient manner. Behave in a courteous, helpful manner with customers and work peers at all times.

· Correctly portion, label, package, store and ensure the safe regeneration including temperature recording of foodstuffs to Creche and Leo Street.

· Probing of chilled and hot foodstuffs and refrigerated equipment.

· Clearing of service counters, shelving units, refrigeration units and tables.

· Correct pre-requisite and food safety record keeping.

· To report to management immediately any accidents, incidents, fire, obvious hazards, stock loss, damage, unfit food and take such action as may be appropriate.

· Any other duties relevant to the post as may be allocated by the Catering Officer.

Please note we reserve the right to close this competition early if we receive a high volume of applications.