We are seeking a Kitchen Porter. Key Responsibilities of the Kitchen Porter Role As a Kitchen Porter, you will support our kitchen staff in maintaining a smooth and efficient service. Your main responsibilities will include: Cleaning and sanitising all kitchen equipment, utensils, and surfaces. Assisting chefs with basic food preparation tasks as required. Managing waste disposal and recycling operations. Ensuring a steady supply of clean dishes, pots, and pans by operating the dishwasher and performing handwashing tasks when necessary. Required Skills and Qualifications for the Kitchen Porter Prior experience in a kitchen environment is beneficial but not essential. Strong attention to detail and commitment to cleanliness and hygiene standards. Effective communication skills and a collaborative attitude. What we offer? As a valued member of our team, you will receive: Minimum wage plus monthly gratuities up to 40 hours Meals on shift Discounts on rooms & Food & beverage within our groups hotels Annual Awards dinners Apply Now to Be Our Next Kitchen Porter If you are enthusiastic about working in a culinary setting and eager to support our team, we would love to hear from you. Apply today