Helper Cook (Extra) - InterContinental Mark Hopkins

Qualifications Candidates should have professional kitchen experience, sense of urgency & attention to detail Benefits We offer competitive pay (Union Local 2), full benefit after 90 days, and hotel discounts worldwide within the IHG hotel portfolio Responsibilities Cooking and preparing all menu items in accordance standards set by the Chef Stock and maintain sufficient levels of food on the line Food preparation and portioning prior to service Maintaining a clean and sanitary work environment Ability to lift 60 lbs and stand for long periods of time Job description Responsibilities Include • Cooking and preparing all menu items in accordance standards set by the Chef • Stock and maintain sufficient levels of food on the line • Food preparation and portioning prior to service • Maintaining a clean and sanitary work environment • Ability to lift 60 lbs and stand for long periods of time Interested applicants please submit your resume.