Head Cook

Position #: 127125 Expected Start Date: October 27, 2025 Union: SGEU Facility: Tisdale Hospital City/Town: Tisdale Department: Service Recipient Food Services Type: Full-time regular FTE: 1 Hours of Work: 112 hours per 3 weeks Relief: No Float: No Field Hours: No Salary or Pay Band: Pay Band 13 $27.990 to $30.000 (3 step range) Travel Required: No Job Description: Coordinates the operation of a facility kitchen. Prepares meals and nourishment. Ensures service in a safe and efficient manner. Human Resources Exemption: No Experience coordination, supervisory and administrative skills and Twelve (12) months on-the-job in order to develop become familiar with department policies and procedures Education Journeyperson Cook certificate Food Safe Certificate Other Education and Training Health Care Cook Certificate is acceptable Competencies Interpersonal skills Leadership skills Organizational skills Basic - Computer skills Communication skills Knowledge and Abilities Ability to work independently Other Information Official Description at: //www.working-for-health.ca/supportjobevaluation Valid driver's license, where required Health Care Cook Certificate is acceptable