Position #: 147885 Expected Start Date: October 13, 2025 Union: SGEU Facility: St. Joseph's Health Centre City/Town: Ile-a-la-Crosse Department: Service Recipient Food Services Type: Part-time regular FTE: 0.29 Hours of Work: 32 hours per 3 weeks Relief: No Float: No Field Hours: No Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range) Travel Required: No Job Description: Responsible for organizing, producing and distributing food and beverages. Human Resources Exemption: No Education Food Safe Certificate Journeyperson Cook certificate Other Education and Training Health Care Cook Certificate is acceptable Competencies Basic - Computer skills Organizational skills Leadership skills Interpersonal skills Communication skills Knowledge and Abilities Ability to work independently Other Information Official Description at: //www.working-for-health.ca/supportjobevaluation May be eligible for Recruitment and/or Retention Incentives Health Care Cook Certificate is acceptable Valid driver's license, where required