Position #: 177326 Expected Start Date: September 29, 2025 Union: SEIU Facility: Leader and District Integrated Healthcare Facility City/Town: Leader Department: Service Recipient Food Services Type: Part-time regular FTE: 0.5 Shift Information: Days, Weekends Hours of Work: 14 shifts of 8 hours per 6 weeks Relief: No Float: No Field Hours: No Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range) Travel Required: No Job Description: Responsible for organizing, producing and distributing food and beverages. Human Resources Exemption: No Education Food Safe Certificate Journeyperson Cook certificate Other Education and Training Health Care Cook Certificate is acceptable Competencies Interpersonal skills Leadership skills Communication skills Basic - Computer skills Organizational skills Knowledge and Abilities Ability to work independently Other Information Official Description at: //www.working-for-health.ca/supportjobevaluation Non-qualified may be considered May be eligible for Recruitment and/or Retention Incentives Health Care Cook Certificate is acceptable Valid driver's license, where required