Position #: 090517 Expected Start Date: October 20, 2025 Union: SGEU Facility: Tisdale Hospital City/Town: Tisdale Department: Service Recipient Food Services Type: Part-time regular FTE: 0.36 Hours of Work: 80 hours per 6 weeks Relief: No Float: No Field Hours: No Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range) Travel Required: No Job Description: Responsible for organizing, producing and distributing food and beverages. Human Resources Exemption: No Education Food Safe Certificate Journeyperson Cook certificate Other Education and Training Health Care Cook Certificate is acceptable Competencies Communication skills Leadership skills Interpersonal skills Basic - Computer skills Organizational skills Knowledge and Abilities Ability to work independently Other Information Valid driver's license, where required May be eligible for Recruitment and/or Retention Incentives Official Description at: //www.working-for-health.ca/supportjobevaluation Health Care Cook Certificate is acceptable