Chef De Partie Carlisle

Are you a chef de partie immediately available and looking to join a prestigious hotel kitchen with a proud rosette background? Our elegant 4-star hotel in Carlisle is seeking a talented Chef de Partie (or Sous Chef). This role is ideal for a chef de partie immediately available with passion for quality, precision and beautifully produced fresh dishes within a recognised rosette environment. If you are a chef de partie immediately available with a genuine desire to progress, this is a fantastic opportunity in a respected rosette kitchen. Benefits £17.00–£18.00 per hour Weekly pay (reliable weekly pay for all hours worked) Tips Free food on shift Work within a renowned 4-star hotel environment Exposure to a professional rosette-level kitchen team Candidate Requirements We are looking for a committed and skilled chef de partie immediately available who can uphold and contribute to our rosette standards: Proven rosette background (minimum 2 rosette level experience) Strong fresh food background Confident working across all sections in a busy hotel kitchen Commutable to Carlisle own transport is required and comfortable with the demands of a high-quality operation Professional, reliable and ideally chef de partie immediately available to start quickly About the Role You will join a respected Carlisle hotel team producing high-quality dishes in line with our rosette expectations. You'll work alongside passionate chefs, gain exposure to excellent produce, and thrive within a supportive environment that values skill and progression. Perfect for a chef de partie immediately available or a developing Sous Chef seeking a new challenge. Apply Today If you are passionate, skilled and immediately available, we want to hear from you. Join a celebrated Carlisle hotel kitchen offering stability, growth, and weekly pay in a respected rosette setting.