Chef de partie

Chef de Partie – Chester Hotel | December Temporary Contract Location: Chester Rate: From £17 per hour, weekly pay Shifts: 3–5 shifts per week, straight shifts Staff meals provided Join our team this December! We’re looking for an experienced Chef de Partie with strong rosette-level and hotel kitchen background to support our brigade throughout the busy festive season. You’ll work across our hotel’s restaurants and banqueting/events operation, helping deliver high-quality food consistently during one of the most exciting times of the year. Key Responsibilities (Chef de Partie Duties): Prepare, cook, and present dishes to rosette standards Run your designated section efficiently during service Support menu delivery across both restaurant and event/service/prep Maintain excellent food safety, cleanliness, and HACCP procedures Assist with stock control and daily prep Work closely with the sous chef and head chef to keep service smooth Uphold high standards of organisation and professionalism at all times What We’re Looking For: Proven Chef de Partie experience in rosette or high-quality hotel kitchens Confident working across multiple outlets/sections Strong communication and teamwork skills Ability to maintain high standards during busy services Reliability and a positive, can-do attitude What We Offer: From £17+ per hour Weekly pay 3–5 straight shifts per week Staff meals on duty Supportive team and a great working environment If you’re a skilled Chef de Partie looking for consistent December work and a chance to be part of a high-quality kitchen team, we’d love to hear from you. Apply now to secure your December shifts!