Chef de Partie

Chef de Partie Birmingham £26,000 -£28,000 We’re looking for a skilled and confident Chef de Partie to join a high-quality fresh-food operation in Birmingham. This role offers excellent work–life balance with Monday to Friday hours and additional paid opportunities to support weekend events. The Role • Salary £26,000 – £28,000 • Monday to Friday, 6am – 4pm • Occasional weekend event shifts (paid extra) • Fresh food kitchen with daily customer interaction • Includes counter service, serving and engaging with guests • Work within a supportive, professional brigade Key Skills of a Chef de Partie (CDP) • Strong knife skills and confident preparation across all sections • Ability to run a section independently during service • Excellent understanding of fresh ingredients, seasonality and flavour balance • Competent with stock rotation, portion control and minimising waste • Ability to follow recipes and deliver consistent, high-quality dishes • Solid knowledge of food safety, allergens, HACCP and kitchen compliance • Calm under pressure with strong organisational skills • Strong communication and teamwork abilities • Able to multitask and maintain high standards in a busy environment • Confident and professional in front of customers as part of counter service