Assistant Restaurant Manager, The Wild Rabbit

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET. Location: Kingham, Cotswolds Salary: £43,500 per annum OTE* Hours: 48 hours per week (including evenings and weekends) ABOUT US At the heart of the Cotswolds, The Wild Rabbit is a celebrated fine dining restaurant and boutique hotel — recognised among the Top 50 Gastropubs, Top 50 Boutique Hotels, and proud to hold 3 AA Rosettes. We celebrate the best of seasonal British cooking in partnership with Daylesford Organic Farm, crafting dishes that honour provenance, sustainability and creativity. Every service is a true collaboration between our award-winning kitchen — led by Executive Chef Callum Graham — and our front-of-house team, united by precision, rhythm and genuine warmth. ABOUT THE ROLE We’re looking for an inspiring, detail-driven Assistant Restaurant Manager to join our leadership team and play a vital role in the continued success of one of the Cotswolds’ most respected dining destinations. Working alongside the Restaurant Manager, you’ll: * Lead, coach and motivate our talented team * Drive service excellence and operational smoothness * Ensure every guest leaves feeling genuinely valued If you’re a natural leader who thrives in a fine dining environment and takes pride in creating effortless, memorable service, we’d love to hear from you. YOUR RESPONSIBILITIES * Support daily operations across the restaurant and private dining spaces * Oversee preparation and setup to the highest presentation standards * Maintain an expert overview of floor service, flow and guest experience * Lead daily briefings and tastings with the kitchen team * Motivate, train and support the front-of-house team * Manage reservations and coordinate guest flow with the Host team * Drive revenue through confident menu knowledge and upselling * Resolve guest feedback calmly and professionally * Ensure compliance with all health, safety and hygiene standards * Support with rota management, recruitment and performance reviews SKILLS & EXPERIENCE * Previous experience as an Assistant Restaurant Manager or Supervisor in a fine dining or multi-rosette setting * Proven ability to lead, motivate and inspire a team under pressure * Strong knowledge of food, wine and beverage service * Exceptional attention to detail and service flow * Professional communication and calm problem-solving * A true passion for hospitality, teamwork and personal growth PERKS & BENEFITS * Exclusive Discounts – on our products, dining and wellness experiences * Volunteering Days – one paid day each year to support a charity of your choice * Private Medical Insurance – subsidised through Bupa * Pension Scheme – contribute up to 9%, with a 4.5% company contribution * Life Assurance – one year’s salary cover * Mental Health Support – 24-hour access to our Employee Assistance Programme Join us, and be part of a team where fine dining meets genuine hospitality — where every detail matters, and every service tells a story. Apply now and become part of The Wild Rabbit *The on target earning potential for this role is £43,500 per annum based on a 48-hour contract - comprising a base salary of £35,500, plus a qualified estimate of £8,000 in gratuities and service charge. About gratuities and service charge: Gratuities are paid on a pro rata basis. It is estimated that in 2025 full-time employees can expect to receive in the region of £8,000 in addition to their annual salary. Please note this role is paid hourly so this is a projected salary and OTE.